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  2. Colletotrichum lindemuthianum - Wikipedia

    en.wikipedia.org/wiki/Colletotrichum_lindemuthianum

    Colletotrichum lindemuthianum is a fungus which causes anthracnose, or black spot disease, of the common bean plant (Phaseolus vulgaris).It is considered a hemibiotrophic pathogen because it spends part of its infection cycle as a biotroph, living off of the host but not harming it, and the other part as a necrotroph, killing and obtaining nutrients from the host tissues.

  3. Pinto bean - Wikipedia

    en.wikipedia.org/wiki/Pinto_bean

    The pinto bean (/ ˈ p ɪ n t oʊ /) is a variety of common bean (Phaseolus vulgaris).In Spanish they are called frijoles pintos.It is the most popular bean by crop production in Northern Mexico and the Southwestern United States, [3] [4] and is most often eaten whole (sometimes in broth), or mashed and then refried.

  4. Phaseolus vulgaris - Wikipedia

    en.wikipedia.org/wiki/Phaseolus_vulgaris

    Bush varieties form erect bushes 20–60 centimetres (8–20 inches) tall, while pole or running varieties form vines 2–3 metres (7–10 feet) long. All varieties bear alternate, green or purple leaves , which are divided into three oval, smooth-edged leaflets, each 6–15 cm (2–6 in) long and 3–11 cm (1–4 in) wide.

  5. Green bean - Wikipedia

    en.wikipedia.org/wiki/Green_bean

    Green beans are young, unripe fruits of various cultivars of the common bean (Phaseolus vulgaris), [1] [2] although immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. [3]

  6. BBCH-scale (faba bean) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(faba_bean)

    50% of pods have reached final length 76: 60% of pods have reached final length 77: 70% of pods have reached final length 78: 80% of pods have reached final length 79: Nearly all pods have reached final length 8: Ripening 80: Beginning of ripening: seed green, filling pod cavity 81: 10% of pods ripe, seeds dry and hard 82: 20% of pods ripe ...

  7. Guar - Wikipedia

    en.wikipedia.org/wiki/Guar

    Seeds at the rate of 30 kilograms/hectare (9–11 lb/acre) are planted at a spacing of 45–60 × 20–30 cm (18–24 × 8–12 in) in February–March and June–July. During the rainy season, seeds are sown 2–3 cm (~1 in) deep on ridges and in furrows during summer months. FYM is applied at the rate of 25 tonnes/ha (11.1 tons/acre).

  8. Burger King - Wikipedia

    en.wikipedia.org/wiki/Burger_King

    Burger King Corporation (BK, stylized in all caps) is an American multinational chain of hamburger fast food restaurants.Headquartered in Miami-Dade County, Florida, the company was founded in 1953 as Insta-Burger King, a Jacksonville, Florida–based restaurant chain.

  9. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The final characteristics of a soybean plant are variable, with factors such as genetics, soil quality, and climate affecting its form; however, fully mature soybean plants are generally between 50 and 125 cm (20 and 50 in) in height [9] and have rooting depths between 75 and 150 cm (30 and 60 in).