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Interior view of an enoteca in Tambre, Veneto, Italy Cellars of the Vinothek in Bernkastel-Kues in the Mosel wine region of Germany. Enoteca is an Italian word that is derived from the Greek word Οινοθήκη, which literally means 'wine repository' (from Oeno/Eno-, Οινός, 'wine', and teca, Θήκη, 'receptacle, case, box'), but it is used to describe a special type of local or ...
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle Notable Italian restaurants in the United States include:
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...
Enoteca Boccaccio is an Italian restaurant and wine bar based in Melbourne, Australia. [1] [2] Description. The interior of the venue has dark timber walls, cabernet- ...
Fortezza Medicea restaurant (officially Cene Galeotte, 'convict dinners') is an occasional restaurant in Volterra, Italy. Gourmet dinners are cooked and served to paying guests by inmates in the prison housed in the town's Renaissance -era fortress ( Fortezza Medicea , lit.
An osteria (Italian: [osteˈriːa]) [a] in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities such as pasta and grilled meat or fish, often served at shared tables.
Enoteca Pinchiorri. Enoteca Pinchiorri is an Italian restaurant in Florence, Italy. The owners are Giorgio Pinchiorri and French-born Annie Féolde. The chefs are Annie Féolde, Italo Bassi and Riccardo Monco. In 2008, the restaurant was voted 32nd best in the world by the British Restaurant magazine. [1]
Together they opened Enoteca Pinchiorri, with Féolde as head chef. [1] They grew the restaurant from a wine bar serving snacks to a full restaurant serving hot food by 1974. [3] She appeared on Italian television for the first time at the request of food critic Edoardo Raspelli, who inspired her to develop a modern take on Tuscan cuisine. [1]