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The 2005 Indonesia food scare was a food scare in 2005 in Jakarta, Indonesia, when the government found that 60% of noodle shops in the capital had been serving noodles laced with formaldehyde, a known carcinogen.
Indonesia has been called the "most ignored emitter" that "could be the one that dooms the global climate." [21] It is "one of the largest emitters of greenhouse gases" (GHG). [22] 2013 measurements show Indonesia's total GHG emissions were 2161 million metric tons of carbon dioxide equivalent which totaled 4.47 percent of the global total. [23]
The Ministry of Environment is led by a Minister of Environment who also serves as Head of the Environmental Control Agency, which since October 21, 2024 has been held by Hanif Faisol Nurofiq. History
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Only 2% of Indonesia's broiler farms are fully closed houses equipped with automated food and water systems and climate control. Typically these farms house 100,000-400,000 chickens. 95% of birds are farmed in small open houses containing 3,000-20,000, which have high mortality rates (up to 8%) due to disease and high temperatures.
Indonesia is a signatory to a number of treaties and international agreements: Party to - Biodiversity, Climate Change, Desertification, Endangered Species, Hazardous Wastes, Law of the Sea, Nuclear Test Ban, Ozone Layer Protection, Ship Pollution, Tropical Timber 83, Tropical Timber 94, Wetlands; Signed, and ratified - Climate Change-Kyoto ...
The bureaucracy of Indonesian law classifies film production as a low risk business activity under Law no 11 in Indonesia’s Job Creation Act of 2020. “On paper, film [production] is ill-fated ...
As residents of East Palestine deal with lingering health concerns, politicians from both parties have traveled to the small rural town to call for change and point fingers at their rivals.