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  2. Carpaccio - Wikipedia

    en.wikipedia.org/wiki/Carpaccio

    Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.It was invented in by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century.

  3. Feast of the Seven Fishes - Wikipedia

    en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

    The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.

  4. 40 Italian Christmas Dinner Ideas for a Big Family Feast - AOL

    www.aol.com/not-italian-christmas-dinner-without...

    First things first, pick from festive Christmas appetizers like crab-stuffed mushrooms or an antipasto plate in the shape of a wreath then open up a bottle of Italian wine and get ready to dig in.

  5. 9 Italian Christmas Traditions to Try This Holiday Season

    www.aol.com/lifestyle/9-italian-christmas...

    Feast of the Seven Fishes GMVozd/Getty Images In Italy, the Christmas Eve dinner is called the “feast of the seven fishes” and, as the name suggests, 9 Italian Christmas Traditions to Try This ...

  6. 10 Italian Christmas Traditions to Try This Holiday Season

    www.aol.com/lifestyle/10-italian-christmas...

    The Christmas season is full of festivities, and nobody knows Noel quite like the Italians who have some very special and merry ways of celebrating the holiday. If you’re looking to branch out ...

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    Water chestnuts and liver wrapped in bacon (or, as a substitute, either pastrami or cured salted beef [called "beef fry"]) and marinated in a flavored soy sauce [33] Saganaki: Greece: Various Greek dishes prepared in a small frying pan, itself called a saganaki, they are best-known as being an appetizer of fried cheese. Sakinalu/chakli: India

  8. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  9. Traditions of Italy - Wikipedia

    en.wikipedia.org/wiki/Traditions_of_Italy

    Panettone Living nativity scene in Milazzo Christmas market in Merano Zampognari in Molise during the Christmas period. Christmas in Italy (Italian: Natale) is one of the country's major holidays and begins on 8 December, with the Feast of the Immaculate Conception, the day on which traditionally the Christmas tree is mounted and ends on 6 January, of the following year with the Epiphany ...