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A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
East Kapolei is a census-designated place (CDP) in Honolulu County, Hawaii, United States. It is on the south side of the island of Oahu and is bordered to the west by Kapolei, to the south by Ewa Villages, to the east by West Loch Estate, and to the north by Interstate H-1. By road it is 17 miles (27 km) northwest of downtown Honolulu.
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [ 5 ]
East Honolulu is centered on (21.2891, -157. According to the United States Census Bureau, the CDP has a total area of 3.4 square miles (8.9 km 2), of which 2.3 square miles (6.0 km 2) is land and 1.2 square miles (3.0 km 2), or 33.22%, is water.
La Ronde (atop the Ala Moana Office Building) La Ronde (atop in center of image) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii.Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6] [7] of its kind (after [8] [9] the Florian Tower and the Cairo Tower ...
The name Maunalua (from Mauna = mountain and [ʻe]lua = two, in the native Hawaiian language) refers to the designation of the area what is now referred to as "Hawaii Kai." The mountains, located inland from Portlock Point, are the 645 feet (197 meters) high Koko Head , and about 2.2 miles (3.5 kilometers) east thereof, close to Hanauma Bay the ...
The following other wikis use this file: Usage on af.wikipedia.org Oahu; Usage on als.wikipedia.org Hawaii; Usage on ar.wikipedia.org أواهو (هاواي)
The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [34] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [5]