Search results
Results from the WOW.Com Content Network
Three rockers on Chelsea Bridge Two mods on a scooter. Mods and rockers were two conflicting British youth subcultures of the late 1950s to mid 1960s. Media coverage of the two groups fighting in 1964 sparked a moral panic about British youth, and they became widely perceived as violent, unruly troublemakers.
Big Easy, Small Budget. Zesty seafood, live music, and elegant architectural gems converge in New Orleans. The city was battered in 2005 by Hurricane Katrina, but has made a comeback.
Mods and Rockers is a 1964 British short film directed by Kenneth Hume and produced by Anglo-Amalgamated. [1] It features the Western Theatre Ballet company based on their ballets "Mods and Rockers" and "Non-Stop". They also perform a dance to Beatles compositions.
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
Former Major League pitchers Pat Mahomes and John Rocker got into a heated verbal argument during Super Bowl week in New Orleans, and it was all recorded and posted on social media. Mahomes, the ...
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]
The mods and rockers conflict led sociologist Stanley Cohen to use the term "moral panic" in his study about the two youth subcultures, [5] in which he examined media coverage of the mod and rocker riots in the 1960s. [6] By 1965, conflicts between mods and rockers began to subside and mods increasingly gravitated towards pop art and psychedelia.
Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]