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  2. Tô Lâm - Wikipedia

    en.wikipedia.org/wiki/_Lâm

    Lâm (Vietnamese: [tō lə̄m] ⓘ; born 10 July 1957) is a Vietnamese politician and former police officer who has served as general secretary of the Communist Party of Vietnam (CPV) since August 2024 and the 13th president of Vietnam from May 2024 to October 2024.

  3. List of districts of Vietnam - Wikipedia

    en.wikipedia.org/wiki/List_of_districts_of_Vietnam

    The provinces of Vietnam are subdivided into second-level administrative units, namely districts (Vietnamese: huyện), provincial cities (thành phố trực thuộc tỉnh), and district-level towns (thị xã).

  4. Bầu cua cá cọp - Wikipedia

    en.wikipedia.org/wiki/Bầu_cua_cá_cọp

    ' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [ 1 ] [ 2 ] The game is often played at Vietnamese New Year . Instead of showing one to six pips, the sides of the dice have pictures of a fish ; a prawn ; a crab ; a cock ; a calabash ; and a stag (or a tiger ).

  5. Phan Bội Châu - Wikipedia

    en.wikipedia.org/wiki/Phan_Bội_Châu

    Phan Bội Châu (Vietnamese: [faːn ɓôjˀ cəw]; 26 December 1867 – 29 October 1940), born Phan Văn San, courtesy name Hải Thụ (later changed to Sào Nam), was a pioneer of 20th century Vietnamese nationalism.

  6. Điện Biên Phủ - Wikipedia

    en.wikipedia.org/wiki/Điện_Biên_Phủ

    Điện Biên Phủ (Vietnamese: [ɗîənˀ ɓīən fû] ⓘ, chữ Hán: 奠 邊 府) is a city in the northwestern region of Vietnam.It is the capital of Điện Biên Province.

  7. Cơm tấm - Wikipedia

    en.wikipedia.org/wiki/Cơm_tấm

    Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice.

  8. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. [28] [29] Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. [30] [31] Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is ...

  9. Shaking beef - Wikipedia

    en.wikipedia.org/wiki/Shaking_beef

    Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.