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Planters Nut & Chocolate Company is an American snack food company now owned by Hormel Foods. Planters is best known for its processed nuts and for the Mr. Peanut icon that symbolizes them. [1] Mr. Peanut was created by grade schooler Antonio Gentile for a 1916 contest to design the company's brand icon. [1]
Hydrotreated vegetable oil (HVO) is a biofuel made by the hydrocracking or hydrogenation of vegetable oil. Hydrocracking breaks big molecules into smaller ones using hydrogen while hydrogenation adds hydrogen to molecules. These methods can be used to create substitutes for gasoline, diesel, propane, kerosene and other chemical feedstock.
The products claim to have no partially hydrogenated vegetable oils added, no trans fat, [1] and to be comparable in quality to vegetable oil based products. [ citation needed ] The oils used in Smart Balance products contain low levels of naturally occurring trans fats, about 70 mcg of trans fat per serving.
The star confessed to the mag: "I like California olive oil better than I like Italian. It's fruitier. It doesn't have that little turpentine-y edge, or bitterness from the olives.
Chemically, jojoba esters are a complex mixture of long chain fatty acids and fatty alcohols joined by an ester bond, resulting in a total length of 36 to 46 carbon atoms. [2] Jojoba esters are produced by the interesterification of jojoba oil, hydrogenated jojoba oil, or a mixture of the two.
Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.
Typically, the oil used is a food-grade fat-type oil; Hydrogenated fats and oils are triglyceride-based fats and oils which have been sparged at high temperature and high pressure with hydrogen. The hydrogen bonds with the triglyceride, increasing the molecular weight.
Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...
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