Search results
Results from the WOW.Com Content Network
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
This template formats a citation to an article in a magazine or journal, using the provided source information (e.g. journal name, author, title, issue, URL) and various formatting options. Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Last name last author author1 last1 The surname of the author; don't wikilink, use 'author ...
For a citation to appear in a footnote, it needs to be enclosed in "ref" tags. You can add these by typing <ref> at the front of the citation and </ref> at the end. . Alternatively you may notice above the edit box there is a row of "markup" formatting buttons which include a <ref></ref> button to the right—if you highlight your whole citation and then click this markup button, it will ...
Download as PDF; Printable version; ... The Nutrition Journal is a peer-reviewed medical journal ... According to the Journal Citation Reports, the journal has a 2014 ...
Pages for logged out editors learn more. Contributions; Talk; The Journal of Nutrition
The Journal of Nutrition, Health and Aging is a monthly peer-reviewed medical journal covering nutrition science as it relates to gerontology. It was established in 1997 and is published by Springer Science+Business Media. The editor-in-chief is John Morley. According to the Journal Citation Reports, the journal has a 2021 impact factor of 5. ...
While citations should aim to provide the information listed above, Wikipedia does not have a single house style, though citations within any given article should follow a consistent style. A number of citation styles exist, including those described in the Wikipedia articles for Citation, APA style, ASA style, MLA style, The Chicago Manual of ...
It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports, the journal has a 2022 impact factor of 3.6. [1]