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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Jamaican food— jerk chicken served with rice and peas, in Guam. Jamaican cuisine is available throughout North America , the United Kingdom , and other places with a sizeable Jamaican population or descendants, [ 86 ] [ 87 ] such as coastal Central America [ 7 ] [ 8 ] [ 11 ] and the Caribbean .
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“I hate it.” That was one player’s reaction to the NBA’s new format for the league’s annual All-Star Game.. The new-look tournament, announced by the NBA on Tuesday, will feature four ...
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The oldest known tablet inscribed with the Ten Commandments from the Old Testament sold on Wednesday for $5.04 million, more than double its high estimate. The stone, which dates back around 1,500 ...
Brown stew chicken, is a meat dish eaten throughout the English-speaking Caribbean islands. [1] Some countries in the Caribbean use this name interchangeable with another popular dish referred to as stew chicken that has a different recipe.