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  2. Patrón Tequila drops $400 collection in collaboration with ...

    www.aol.com/article/finance/2017/08/10/patron...

    The collection is priced at $400 a box and features two bottles inside an over-the-top, whimsical box inspired by jiamdores. Patrón Tequila drops $400 collection in collaboration with famed ...

  3. Patrón - Wikipedia

    en.wikipedia.org/wiki/Patrón

    A "Perfect Patrón Margarita" at Applebee's in Napa, California.. The original Patrón Tequila was produced by Casa 7 Leguas, one of the oldest Mexican distilleries. [2] St. Maarten Spirits (owners John Paul DeJoria and Martin Crowley) purchased the brand rights in 1989 and in 2002 production moved to a new distill

  4. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    Margarita glass: IBA specified ingredients† 50 ml tequila 100% agave; 20 ml triple sec; 15 ml freshly squeezed lime juice; Preparation: Add all ingredients into a shaker with ice. Shake and strain into a chilled cocktail glass. † Margarita recipe at International Bartenders Association

  5. Bartending terminology - Wikipedia

    en.wikipedia.org/wiki/Bartending_terminology

    A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...

  6. Costco Is Selling an 8-Pack of Mini Patron Bottles PERFECT ...

    www.aol.com/costco-selling-8-pack-mini-162009149...

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  7. Paloma (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Paloma_(cocktail)

    Highball glass: IBA specified ingredients† 50 ml 100% agave tequila; 5 ml fresh lime juice; pinch of salt; 100 ml pink grapefruit soda; Preparation: Pour the tequila into a highball glass, squeeze the lime juice. Add ice and salt, fill up pink grapefruit soda. Stir gently. † Paloma recipe at International Bartenders Association

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