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  2. Lab-grown meat is worse than real thing for climate. But will ...

    www.aol.com/lab-grown-meat-worse-real-114956823.html

    ‘Cultured meat is not inherently better for the environment than conventional beef’ ...

  3. Is lab-grown meat the future of food? - AOL

    www.aol.com/news/lab-grown-meat-future-food...

    Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.

  4. Is lab-grown meat worse for the environment than retail beef ...

    www.aol.com/news/lab-grown-meat-likely-worse...

    Food developers can use cells from livestock, poultry seafood or any other animal in the food production process, according to the FDA.

  5. Environmental impacts of animal agriculture - Wikipedia

    en.wikipedia.org/wiki/Environmental_impacts_of...

    Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...

  6. Cultured meat - Wikipedia

    en.wikipedia.org/wiki/Cultured_meat

    Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [293]

  7. Opinion: Lab-grown meat is an expensive distraction from reality

    www.aol.com/news/opinion-lab-grown-meat...

    Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.

  8. Shojinmeat Project - Wikipedia

    en.wikipedia.org/wiki/Shojinmeat_Project

    The Shojinmeat Project is involved in educating the general public about cultured meat, [10] that is adults as well as children. [16] They have written manuals about the science behind cultured meat [23] as well as how it can be produced by individuals outside the setting of a business or laboratory. [24]

  9. Third of meat eaters find lab-grown 'meat' disgusting - AOL

    www.aol.com/news/why-more-than-a-third-of-meat...

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