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‘Cultured meat is not inherently better for the environment than conventional beef’ ...
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Food developers can use cells from livestock, poultry seafood or any other animal in the food production process, according to the FDA.
Examples of environmental impacts of animal agriculture: Meat production is a main driver of deforestation in Venezuela; Pigs in intensive farming; Testing Australian sheep for exhaled methane production to reduce greenhouse gas emissions from agriculture; Farms often pump their animal waste directly into a large lagoon, which has environmental ...
Cultured meat production allows the biological processes that normally occur within an animal to occur without the animal. Since cultured meat is grown in a controlled, artificial environment, some have commented that cultured meat more closely resembles hydroponic vegetables, rather than genetically modified vegetables. [293]
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
The Shojinmeat Project is involved in educating the general public about cultured meat, [10] that is adults as well as children. [16] They have written manuals about the science behind cultured meat [23] as well as how it can be produced by individuals outside the setting of a business or laboratory. [24]
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