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The bizcochito or biscochito (diminutive of the Spanish bizcocho) is a New Mexican crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. [2] [3] The dough is rolled thin and cut into the shape of the fleur-de-lis, the Christian cross, a star, or a circle, symbolizing the moon.
Small cake with layers of almond-based sponge cake in different colours, apricot and/or raspberry jam, and a chocolate coating. A variation resembles the Italian flag and is called Italian Flag Cookie. Reshteh Khoshkar: Iran: Made of rice, flour, sugar, walnut, cardamom, cinnamon, ginger and spice that is slowly fried in hot oil or fat. Ricciarelli
Bizcochito: A cookie flavored with anise and cinnamon developed in the Spanish colonial province of Santa Fe de Nuevo México, roughly corresponding to the US state New Mexico in the present day. Bizcocho de soletilla: The name given in Spain to ladyfinger biscuits. Croasanes [kɾoaˈsanes] or croissants: Croissants are called bizcocho in Uruguay.
A batch of Mexican Wedding Cookies is perfect for filling in the gaps on a holiday cookie tray. Once finished with their sugar coating, they look like a small arsenal of snowballs at the ready.
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Coyotas are empanada-like cookies that are large, flat, and traditionally filled with brown sugar. [1] However, coyotas also come in a variety of flavors, including guava, caramel, chocolate, strawberry, jamoncillo (milk candy), peach, and pineapple.
Gamesa (formerly Galletera Mexicana S.A. de C.V. "Mexican Biscuit Company")(also Grupo Gamesa) is Mexico's largest manufacturer of cookies.The company also makes flour, ready to eat cereals and other related products.