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In commercial lodging establishments (hotels, resorts, inns, boarding houses etc.), housekeeping is the work of providing a clean, comfortable, safe and aesthetically appealing environment for the guests, and the operational department in a hotel is responsible for these activities in rooms, public areas, back areas and the surroundings.
The union has helped push dozens of cities to implement rules requiring daily automatic housekeeping in hotels, but the end result is a patchwork of housekeeping policies among brands, according ...
Nevada lawmakers are considering a bill that would end daily room cleaning requirements in resorts and hotels.
Turndown service in Loreto, Baja California Sur. In the hospitality industry, turndown service is the practice of staff entering a guest's room and "turning down" the bed linen of the bed, preparing the bed for use.
Room service with empanadas at Boon Hotel + Spa in Guerneville, California. Room service or in-room dining is a hotel service enabling guests to choose items of food and drink for delivery to their hotel room for consumption. Room service is organized as a subdivision within the food and beverage department of high-end hotel and resort properties.
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An unmade hotel bed. Bed-making is the act of arranging the bedsheets and other bedding on a bed, to prepare it for use. [1] It is a household chore, but is also performed in establishments including hospitals, hotels, and military or educational residences. Bed-making is also a common childhood chore. [2]
Before the end of day procedure takes place, the night auditor backs up the reservation system in order to prevent the loss of data. The night auditor also prepares and prints a number of reports which outline the hotel's financial performance, reports tailored for the hotel's various departments and the previous day's logbook of incidents.
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