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Hello Singapore – 狮城有约 (weekdays from 6:30pm to 7:30pm) Hello Singapore Highlights (weekdays 7:30am) News Tonight – 晚间新闻 (all days from 10pm to 10:30pm) (also broadcast on Mediacorp Channel U at 11pm on all days) Singapore Today – 狮城6点半 (weekends only from 6:30pm)
This is a list of programmes produced and broadcast on Mediacorp Channel 5, a television channel in Singapore.The list includes those telecast when the Channel was operated by TV Singapura, Radio Television Singapore (RTS), Singapore Broadcasting Corporation (SBC), Television Corporation of Singapore (TCS) and current operator Mediacorp TV, including the HD5 from 2007 to 2015.
Channel 5 is an English-language free-to-air terrestrial television channel in Singapore, owned by state media conglomerate Mediacorp.The channel primarily airs English language programming made in Singapore, and imported programmes from other nations such as the United States, United Kingdom, Australia and Philippines, broadcasting news (as News Tonight) and entertainment from a variety of ...
Sip and enjoy the best Valentine's Day cocktails to celebrate the most romantic holiday of the year. Share mimosas, martinis, and chocolatey drinks. Food & Wine 6 hours ago
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily ... The best gift baskets of 2024, according to our editors. See all.
Best Recipes Ever is a Canadian cooking show, which debuted January 4, 2010 on CBC Television. [1] Produced by the CBC in conjunction with Canadian Living magazine, the show was hosted by Kary Osmond until January 2013, when Christine Tizzard took over as host.
The channel launched exclusively on Indovision and its schedule consisted exclusively of Mediacorp's Chinese dramas, airing on a 6-hour wheel. [17] The following month, it was introduced in Australia as part of Fetch TV's Chinese package. [18] It was made available in Singapore as a free channel on Toggle on 1 February 2013, upon the service's ...
Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken. [1]