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The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
It was the most successful book of its kind in the 19th and early 20th-century in Russia. [1] Molokhovets revised the book continually between 1861 and 1917, a period of time falling between the emancipation of the serfs and the Communist Revolution. The book was well known in Russian households during publication and for decades afterwards. [2]
Pages in category "Russian cookbooks" The following 3 pages are in this category, out of 3 total. ... The Book of Tasty and Healthy Food; G. A Gift to Young ...
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
A cookbook or cookery book [1] is a kitchen reference containing recipes. ... A Gift to Young Housewives (first Russian edition 1861) by Elena Molokhovets;
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Goldstein is the author of six award-winning cookbooks, most recently Beyond the North Wind: Russia in Recipes and Lore, which topped the list of Best Summer Cookbooks 2020 in The New York Times Book Review. [3]
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