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  2. Basbousa - Wikipedia

    en.wikipedia.org/wiki/Basbousa

    Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, Similar but slightly different dishes are also popular in the wider region.

  3. Sfouf - Wikipedia

    en.wikipedia.org/wiki/Sfouf

    Sfouf (Arabic: صفوف, romanized: ṣufūf, lit. 'rows') is a Lebanese almond-semolina cake consumed on birthdays, family reunions, and religious holidays. It is made from semolina flour flavored with turmeric, sugar, sesame paste, aniseed, and pine nuts, and raised with baking powder.

  4. Semolina - Wikipedia

    en.wikipedia.org/wiki/Semolina

    In the Middle East and North Africa, basbousa (also called harisa in some varieties of Arabic) is a sweet semolina cake soaked in fragrant syrup and frequently topped with nuts. In North Africa , it is also used to make harcha , a kind of griddle cake often eaten for breakfast, commonly with jam or honey. [ 8 ]

  5. 21 Amazing Arabic Sweets and Desserts To Devour - AOL

    www.aol.com/21-amazing-arabic-sweets-desserts...

    Here are just some of the traditional Arabic sweet recipes you must try: Baklava. Kanafeh (Middle Eastern Cheese and Phyllo Dessert) Semolina Cake. Honey cake. Asafiri (Semolina Pancakes Stuffed ...

  6. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  7. Tamina (dessert) - Wikipedia

    en.wikipedia.org/wiki/Tamina_(Dessert)

    Tamina (Berber : ⵜⴰⵎⵉⵏⴰ) or “semolina cake,” is an ancient Algerian sweet consisting of toasted ground semolina, golden but not brown, butter, and melted honey. It is typically decorated with cinnamon, Pistachio or sugared almonds.

  8. Ma'amoul - Wikipedia

    en.wikipedia.org/wiki/Ma'amoul

    Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1

  9. Olive Oil Walnut Cake (Karydopita) Recipe - AOL

    homepage.aol.com/food/recipes/olive-oil-walnut...

    Combine the semolina, walnuts, sugar, baking powder, cinnamon, and cloves in a mixing bowl. Make a well in the center and set aside. Stir the orange zest and juice into the Frangelico mixture. When well blended, pour the liquid into the well in the dry ingredients and stir to combine.