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4 cup shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken); 1 cup barbecue sauce; 12 slice sourdough bread (about 1 inch thick); 12 1-ounce slice ...
Pulled Chicken Sandwiches. Raymond Hom; Styling: Pamela Duncan Silver. Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a ...
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
In the United States, the chicken sandwich usually consists of a chicken filet or patty, toppings and bread. The chicken meat can be deep fried, grilled, roasted or boiled, served hot or cold, and white or dark meat chicken can be used. Shredded chicken in one form or another, such as chicken salad, can also be used in chicken sandwiches ...
"Brisket Sandwich" (12-hour hickory smoked beef brisket seasoned with black pepper, salt, garlic & paprika, topped with housemade molasses & cayenne barbecue sauce and pickles, on a toasted bun); "Pulled Chicken Sandwich" (brined breast meat chopped and topped in Alabama white barbecue sauce, pickled red onions on toasted buns).
The chicken patties are larger than the Big Mac's beef patties, and wider than the buns, which made eating the sandwich a bit messy. After one bite, my Chicken Big Mac fell apart, but this could ...
The original sandwich was served on what the company called an "artisan" roll with pickles, onions, Sweet Baby Ray's brand barbecue sauce, and a coleslaw sauce, [33] [34] while the 2015 XL Pulled Pork sandwich eliminated the coleslaw sauce and changed over to the 7-inch steak roll of the Specialty Sandwich.
Made with vinegar, oil, oregano, and plenty of garlic, Wegmans' private-label Spiedie Marinade lends a zesty aromatic flavor to chicken, pork, fish, and even tofu.