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French Laundry Restaurant Greenhouse. The building was constructed as a saloon in 1896 by a Scottish stonesman for Pierre Guillaume. [4] A 1906 law outlawed the sale and consumption of alcohol in the area around the Veterans Home of California Yountville, [5] and the building was bought in 1920 by John Lande who used it as a French steam laundry, [6] which is the origin of the restaurant's name.
Yountville It's hard to say anything new about Thomas Keller's much-lauded French restaurant in Napa Valley, one of just a handful in the United States to earn the coveted three-star Michelin rating.
The exterior of Bistro Jeanty contains red-and-white awnings, flower boxes, and "extra-wide" shutters. [1]Bistro Jeanty is a French bistro.Its menu consists of tomato soup in a bread bowl, mussels and French fries, [2] along with cassoulet, steak au poivre, and escargots. [1]
Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [2] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Bouchon (also known as Bouchon Bistro) is a French-style restaurant with locations in Yountville, California and Las Vegas. The restaurant was founded by Thomas Keller in 1998. [1] [2] The Yountville location was awarded a star by the Michelin Guide for its 2007 edition, but lost it fifteen years later with the 2022 update. [3] [4]
The Restaurant at Domaine Chandon opened at the same time as the winery and has been credited with establishing high-quality dining in the area. [citation needed] Udo Nechutnys was the restaurant's first chef and was succeeded by Philippe Jeanty, who later opened Bistro Jeanty in Yountville. The restaurant was renamed Etoile in 2006 and closed ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.