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Lyons branded cakes included treacle tarts, Lyons Bakewell tart, Lyons Battenberg, and Lyons trifle sponges. [6] To the public, J. Lyons & Co. were best known for their chain of teashops which opened from 1894 and finally closed in 1981, and for the Lyons Corner Houses in the West End of London. [7]
The most common deck sold in France is the 32-card deck with the 2 to 6 removed and 1s as the index for aces. 52-card packs are also popular. The French have a unique habit of associating their face cards with historical or mythical personages which survives only in the portrait officiel. [3]
A couple of Scrub Daddy sponges. Scrub Daddy Inc. is a cleaning product company best known for eponymous sponges it manufactures in the shape of a smiley face.Most products are made of a polymer which changes texture – firm in cold water and soft in warm water. [1]
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that ascending order in a glass dish. [1]
Sir Joseph Nathaniel Lyons DL (29 December 1847 – 22 June 1917) was an English entrepreneur and pioneer of mass catering. He was the chairman and co-founder of J. Lyons and Co. , a restaurant chain , food manufacturing and hotel conglomerate created in 1884 that dominated British mass-catering in the first half of the twentieth century.
Mr Kipling French Fancies are small sponge cakes, topped with a hemisphere of vegetable-oil "buttercream". The cakes are coated with fondant icing, with several varieties drizzled with a second colour. Standard varieties are pink ("vanilla") with white drizzle, yellow ("lemon") with brown drizzle, and brown (chocolate) with dark brown drizzle. [7]
They contain more flour than the typical sponge cake. The mixture is piped through a pastry bag in short lines onto sheets, [3] giving the biscuits their notable shape. Before baking, powdered sugar is usually sifted over the top [3] to give a soft crust. The finished ladyfingers are usually layered into a dessert such as tiramisu or trifle.
Exfoliation methods used in Canada, 2011. Shown: top right, a bath sponge made of plastic mesh; lower right, a brush with a pumice stone on one side and a natural bristle brush on the other side, for foot exfoliation; lower left, a mud mask package for facial exfoliation; top left, a jar of perfumed body scrub to be used while bathing.