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The eggs can be any style. Hot sauce is usually served on the side. The slinger is considered to be a St. Louis late-night culinary original. It is described as "a hometown culinary invention" of a mishmash of meat, hash-fried potatoes, eggs, and chili, sided with a choice of ham, sausage, bacon, hamburger patties, or an entire T-bone steak.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
Cheshire Cat (Thursday Next series), a fictional cat in Jasper Fforde's Thursday Next novels; Cheshire Cat (comics), a fictional character; Cheshire Cat idiom or opaque pointer, a computer programming technique; Cheshire Cat Eating House, a cafe in the Widows' Almshouses, Nantwich, Cheshire, England; Quantum Cheshire cat, a phenomenon in ...
Churche's Mansion is a timber-framed, black-and-white Elizabethan mansion house at the eastern end of Hospital Street in Nantwich, Cheshire, England.The Grade I listed building dates from 1577, and is one of the few to have survived the Great Fire of Nantwich in 1583.
9 Mill Street is a Georgian house in Nantwich, Cheshire, England. The present building (at SJ65045221 ) dates from around 1736 and is a grade II* listed building . [ 1 ] Nikolaus Pevsner calls it a "fine, spacious" house, [ 2 ] and the English Heritage listing describes it as a "substantial and well-detailed early, C18 Town House, which ...
Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri. This St. Louis landmark is the oldest operating soda fountain in the metropolitan area, and one of the oldest in the country. The restaurant has an old-fashioned decor ...
Since opening, the restaurant has expanded into the adjacent spaces on the east and the west, and it now occupies an entire block of Delmar Boulevard. Outside the restaurant is the St. Louis Walk of Fame, the work of Joe Edwards. The Walk lines the sidewalks on both sides of Delmar, and is made up of bronze stars and informative biographical ...
Mr. Mangelsdorf was born in St. Louis. In 1968, he earned a bachelor's degree in business administration from St. Louis University, where he was a member of Phi Kappa Theta fraternity. The tavern closed on January 1, 2017. Originally the structure was going to be demolished and rebuilt, [8] but it instead was heavily renovated. Humphrey's ...