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  2. Vodka - Wikipedia

    en.wikipedia.org/wiki/Vodka

    Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63] It may be used in seafood dishes, cheesecake, or bitters. [64] [65]

  3. Żubrówka - Wikipedia

    en.wikipedia.org/wiki/Żubrówka

    Żubrówka ranks as the third or fourth best-selling vodka brand in the world (after Smirnoff, Absolut, and occasionally Khortytsia). [1] Żubrówka is available in more than 80 markets worldwide. Żubrówka is manufactured at the Polmos Białystok distillery. While it is claimed that the recipe dates back as far as the 14th century, commercial ...

  4. Pálenka - Wikipedia

    en.wikipedia.org/wiki/Pálenka

    The product is also often compared to Rakia, a spirit found throughout much of the Balkans. Most traditional types of pálenka in Moravia and Slovakia are slivovica (plum spirit), ražná (grain spirit), borovička (a special kind of liquor distilled from the berries of Juniperus communis), hruškovica (pear spirit), jablkovica (apple spirit ...

  5. A resourceful distillery is turning fog into vodka - AOL

    www.aol.com/article/2016/05/24/a-resourceful...

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  6. That's the Spirit: 9 Different Types of Vodka, Explained - AOL

    www.aol.com/lifestyle/thats-spirit-9-different...

    What you need to know about potato vodka, corn vodka—and all of those flavored options. That's the Spirit: 9 Different Types of Vodka, Explained Skip to main content

  7. Watershed Distillery - Wikipedia

    en.wikipedia.org/wiki/Watershed_Distillery

    Watershed Distillery is a microdistillery in Columbus, Ohio, United States, founded in 2010 by business partners Greg Lehman and Dave Rigo.The distillery was the second distillery opened in Central Ohio after prohibition, and Watershed brought to market the first legally distilled bourbon whiskey in Central Ohio post-prohibition in 2012. [1]

  8. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    The formula is said to include 130 herbs, plants and flowers and secret ingredients combined in a wine alcohol base. [6] The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse". [6]

  9. Here's why this vodka and gin may be the most Wisconsin-y ...

    www.aol.com/heres-why-vodka-gin-may-100145137.html

    They said the TenHead vodka was smooth with a "hint of sweetness" and has "remarkable balance that vodka connoisseurs will notice." Knowlton House Distillery Founders Heather and Luke Mullins.