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2. Harold's Chicken Shack - Wikipedia

   en.wikipedia.org/wiki/Harold's_Chicken_Shack

   Harold's Chicken Shack is located primarily in Chicago, Illinois, with 40 locations across the city, particularly on its South Side, concentration in which is due in part to redlining, which limited Pierce's expansion opportunities to black neighborhoods.

3. Dell Rhea's Chicken Basket - Wikipedia

   en.wikipedia.org/wiki/Dell_Rhea's_Chicken_Basket

   Kolarik consented, and the chicken was an instant success. The lunch counter was no longer sufficient for serving customers. Kolarik initially converted the station's by then disused automobile repair garage bays into dining rooms, which eventually became known as the National Chicken Basket; but by the mid-1940s, further demand made it clear ...

4. White Fence Farm - Wikipedia

   en.wikipedia.org/wiki/White_Fence_Farm

   Since 1954, the restaurant has been owned and operated by the Hastert family. Robert Hastert Sr. was the first family owner-manager. Hastert had begun as a wholesale poultry dealer at the Aurora Poultry Market during World War II and later owned the Harmony House restaurant in Aurora, Illinois, which he had opened four years before he bought White Fence Farm. [2]

5. This Peoria restaurant will be featured on 'America's Best ...

   www.aol.com/peoria-restaurant-featured-americas...

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6. Big Chicken (restaurant chain) - Wikipedia

   en.wikipedia.org/wiki/Big_Chicken_(restaurant_chain)

   Big Chicken is a fast casual restaurant chain in the United States. It was founded by retired Hall of Fame National Basketball Association star Shaquille O'Neal, along with JRS Hospitality and Authentic Brands Group. [2] The chain serves Louisiana-style fried chicken sandwiches, Cheez-It macaroni, and cookies as big as basketballs. [1]

7. Dave's Hot Chicken announces expansion to Lubbock, Amarillo ...

   www.aol.com/daves-hot-chicken-announces...

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8. Kettle Restaurants - Wikipedia

   en.wikipedia.org/wiki/Kettle_Restaurants

   Kettle Restaurants is a Texas-based American restaurant chain. [1] The first location was opened by founder Harry Chambers, Sr. and his brother, Danny, in 1968 in Nacogdoches, Texas. He gained experience managing Toddle House restaurants in Baton Rouge while obtaining an engineering degree at LSU. Soon they opened additional locations.

9. Stir Crazy (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Stir_Crazy_(restaurant)

   Stir Crazy was a restaurant chain based in Chicago, Illinois, and other states that specialized in Asian-style stir fry food and other Asian-themed dishes. Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces.