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  2. Urushiol-induced contact dermatitis - Wikipedia

    en.wikipedia.org/wiki/Urushiol-induced_contact...

    Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]

  3. Allergy - Wikipedia

    en.wikipedia.org/wiki/Allergy

    Food allergies rarely cause respiratory (asthmatic) reactions, or rhinitis. [25] Insect stings, food, antibiotics , and certain medicines may produce a systemic allergic response that is also called anaphylaxis; multiple organ systems can be affected, including the digestive system , the respiratory system , and the circulatory system .

  4. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper methysticum: Potentiates CNS sedatives, [3] chronic use might cause a reversible dry skin condition. [18] Khat: qat Catha edulis: Chronic liver dysfunction [3] [19] Kratom: Mitragyna speciosa: Hepatotoxicity [20] [19] Liquorice root Glycyrrhiza glabra

  5. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    [1] [5] [2] [6] The common allergies vary depending on the country. [1] Risk factors include a family history of allergies, vitamin D deficiency, obesity, and high levels of cleanliness. [1] [2] Allergies occur when immunoglobulin E (IgE), part of the body's immune system, binds to food molecules. [1] A protein in the food is usually the ...

  6. Hypoallergenic - Wikipedia

    en.wikipedia.org/wiki/Hypoallergenic

    Hypoallergenic, meaning "below average" or "slightly" allergenic, is a term meaning that something (usually cosmetics, pets, textiles, food, etc.) causes fewer allergic reactions. The term was first used in 1953 in an advertising campaign for cosmetics [ 1 ] [ better source needed ] or perhaps as early as 1940. [ 2 ]

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    Exposure to toxic molds can cause adverse health effects in the short- and long-term, per the World Health Organization. The most dangerous type are aflatoxins, which can be carcinogenic to humans ...

  8. Metal allergy - Wikipedia

    en.wikipedia.org/wiki/Metal_allergy

    Most cases of metal allergy are caused by consumer products containing metal; exposure at work can also cause metal allergies. [3] The largest human exposure to metals is ingestion; while food or drink containing metals can cause an allergic reaction in people who already have an allergy, it's not clear if it can cause a new allergy, as of 2021 ...

  9. Multiple chemical sensitivity - Wikipedia

    en.wikipedia.org/wiki/Multiple_chemical_sensitivity

    For example, in 1996 the International Programme on Chemical Safety proposed calling it idiopathic environmental illness, because of their belief that chemical exposure may not the sole cause, [7] while another researcher, whose definition includes people with allergies and acute poisoning, calls it chemical sensitivity. [9]