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The Louisiana Creole people who settled Houston around the 1920s brought their cuisine with them and often sold the food. The cuisine style spread in Houston in the post-World War II era. [9] Because of the post-World War II increase, various chains in the Houston area sell Creole food, including Frenchy's Chicken, Pappadeaux, and Popeyes. [10]
In addition to the Fortune 500 companies above, many other companies in multiple fields are headquartered or have based their US headquarters in Houston. Al's Formal Wear; Allis-Chalmers Energy; Allpoint; American Bureau of Shipping; American National Insurance Company (Galveston) Aon Hewitt; Archimage; Avelo Airlines; Axiom Space; Baker Botts ...
June 23, 1982 (200 E. Hubbard St. Mineral Wells: 2: First Presbyterian Church: First Presbyterian Church: June 14, 1979 (410 NW 2nd St. Mineral Wells: Demolished
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
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Northwest Along Texas State Highway 249 northwest of Beltway 8 2 Greater Greenspoint: North Around the junction of Beltway 8 and Interstate 45 North 3 Carverdale Northwest South of the junction of Beltway 8 and U.S. Route 290: 4 Fairbanks / Northwest Crossing Northwest Along U.S. Route 290 between Interstate 610 and Beltway 8 5 Greater Inwood ...
Addicks is an area of Houston that was formerly its own community. Addicks, a railroad stop for the Bear Creek community, was named after its original postmaster, Henry Addicks, in 1884. [1] The original town site was located just south of the intersection of Patterson Road and Highway 6. The Addicks Bear Creek Cemetery contains the graves of ...
Several African-American-owned newspapers are published in Houston. Allan Turner of the Houston Chronicle said that the papers "are both journalistic throwbacks — papers whose content directly reflects their owners' views — and cutting-edge, hyper-local publications targeting the concerns of the city's roughly half-million African-Americans."
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