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  2. Aerosol spray dispenser - Wikipedia

    en.wikipedia.org/wiki/Aerosol_spray_dispenser

    Aerosol spray is a type of dispensing system which creates an aerosol mist of liquid particles. It comprises a can or bottle that contains a payload, and a propellant under pressure. When the container's valve is opened, the payload is forced out of a small opening and emerges as an aerosol or mist. Aerosol spray can

  3. 16 Unusual Uses for Cooking Spray - AOL

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  4. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/entertainment/cooking-spray-tricks...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  5. This $4 kitchen spray totally eliminates cooking odors from ...

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    Salmon tastes delicious, but you probably don't want to smell it all day long. The post This $4 kitchen spray totally eliminates cooking odors from fish, garlic, bacon and more appeared first on ...

  6. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cooker

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

  9. Spray nozzle - Wikipedia

    en.wikipedia.org/wiki/Spray_nozzle

    Spray nozzles can have one or more outlets; a multiple outlet nozzle is known as a compound nozzle. Multiple outlets on nozzles are present on spray balls, which have been used in the brewing industry for many years for cleaning casks and kegs. [2] Spray nozzles range from those for heavy duty industrial uses to light duty spray cans or spray ...

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