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  2. Eiffel Tower restaurant boasts climate-friendly menu - AOL

    www.aol.com/news/eiffel-tower-restaurant-boasts...

    STORY: This restaurant on the first floor of the Eiffel Tower (arrow pointing)aims to showcase climate-friendly cuisine Location: Paris, FranceMadame Brasserie’s entire menu is designed to ...

  3. Eiffel Tower evacuated on Christmas Eve following fire alarm ...

    www.aol.com/eiffel-tower-evacuated-christmas-eve...

    The Eiffel Tower evacuated tourists after the fire alarm went off Tuesday morning, the tower's operating company said. At approximately 10:50 a.m. local time, the fire alarm went off following a ...

  4. Eiffel Tower Allegedly Evacuated After Fire Breaks Out At ...

    www.aol.com/eiffel-tower-allegedly-evacuated...

    Tourists were allegedly evacuated from the Eiffel Tower after a fire broke out at the iconic French landmark; however, official French agencies are yet to confirm the news. ... Paris was also ...

  5. Jean Joho - Wikipedia

    en.wikipedia.org/wiki/Jean_Joho

    Jean Joho is a French-American chef and restaurateur.He was chef and proprietor of Everest in Chicago (founded in 1986, closed 2020), [2] [1] Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie Jo, first in Chicago, then in Boston.

  6. Le Jules Verne - Wikipedia

    en.wikipedia.org/wiki/Le_Jules_Verne

    Since 2019, Le Jule Verne's cuisine has been led by chef Frédéric Anton, who succeeded Louis Grondard (1983), Alain Reix (1992) and Alain Ducasse (2007). [1] All these chefs were awarded a Michelin Guide star in the restaurant.

  7. Thierry Marx - Wikipedia

    en.wikipedia.org/wiki/Thierry_Marx

    Since April 2010, he is a head of the restaurant Mandarin Oriental, Paris, in which he opened in June 2011, the restaurants Sur-mesure by Thierry Marx, Le Camélia and a pastry counter. In 2012, his restaurant Sur-mesure by Thierry Marx received two stars at the Guide Michelin.

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  9. Frédéric Anton - Wikipedia

    en.wikipedia.org/wiki/Frédéric_Anton

    In 2018, in partnership with Sodexo, he took over the restaurant Le Jules Verne, located on the second floor of the Eiffel Tower. [1] On 13 February 2019 he appeared during an episode of season 10 of Top Chef. In 2020, he won a first star for his Parisian restaurant Le Jules Verne, only 6 months after its opening. [2]

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