Search results
Results from the WOW.Com Content Network
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...
Just Bakery of Atlanta; M. Murray Sugar Free Cookies This page was last edited on 28 December 2024, at 05:02 (UTC). Text is available under the Creative Commons ...
Need help? Call us! 800-290-4726 Login / Join. Mail
Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts . They are known for making the 100-layer doughnut which takes three days to make.
It is an Italian bakery that offers donuts, crumb cakes, turnovers, cakes, cookies and an assortment of pastries. It also serves Italian fare and ready-to-go meals. 1066 S.W. Bayshore Blvd., Port ...
The bakery was founded in October 2017 by Leah Lonsbury. Just Bakery of Atlanta bakes in a commercial kitchen in Stone Mountain, sells for doorstep deliveries and neighborhood pick-ups through an online store, and pop-ups up around the metro area, including at the Oakhurst Farmers Market on Saturdays from 9 am-1 pm.
Metro Phoenix Black-owned restaurants and food trucks serve soul food, Cajun, Caribbean and African flavors as well as brunch, craft beer and wine.
Cheryl Day (born 1961) is a baker and author, who is owner of Back in the Day Bakery in Savannah, Georgia and co-founder of Southern Restaurants for Racial Justice. She is the author of two best-selling cookbooks, written with her husband Griff Day. In 2015 she was a semi-finalist James Beard Awards in the category of Outstanding Baker.