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Rasp with visible tang going into the handle Two sides of a tang (nakago) on a Japanese katana. A tang or shank is the back portion of the blade component of a tool where it extends into stock material or connects to a handle – as on a knife, sword, spear, arrowhead, chisel, file, coulter, pike, scythe, screwdriver, etc. [1] [2] One can classify various tang designs by their appearance, by ...
Western handles have a bolster and a full or partial tang. These handles are often heavier, but are smaller in volume and surface area than most Japanese handles. The scale materials are often synthetic or resin-cured wood and are non-porous. Chefs who prefer the feel of a Western handle enjoy a more handle-heavy balance and grip the handle ...
[1] The LMF II Infantry Knife, features a partial tang blade instead of a full tang blade, ostensibly to avoid electric shocks because the knife was designed to free pilots from downed aircraft. [2] Gerber was the first knife company to collaborate with a custom knife maker when it collaborated with World War II knife maker David Murphy. [3]
Robert Waldorf Loveless (January 2, 1929 – September 2, 2010 [1]), a.k.a. Bob Loveless or RW Loveless, was an American knife maker who designed and popularized the hollowground drop point blade and the use of full tapered tangs and screw-type handle scale fasteners within the art of knifemaking. He is cited by other knifemakers and collectors ...
Epicure – forged, full tang, slightly wider blade shapes with full- or half-bolster for some models, rounded, two-riveted handle of a composite material combining resin and cellulose fibre [31] [32] [25] Crafter - forged, full tang, full- or half-bolster, handle of smoked oak, fixed to tang with three brass rivets [33] [34]
Norwegian knifemaker Helle is steeped in tradition, making a knife based on a 1,000-year-old Viking design. The Nord has a simple, timeless aesthetic with a curly birch handle that stands out from ...
When the Hobo (54HB) is closed, it resembles a regular Trapper. The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade.
If you choose to remove skin, fat or blood from raw meat or poultry, you can do so on a clean cutting board, using a knife to cut away any flaws or patting the raw item with a paper towel and ...
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