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  2. Lokma - Wikipedia

    en.wikipedia.org/wiki/Lokma

    Greek loukoumádes served at a pub in Melbourne, Australia. The recipe for Luqmat al-Qadi, yeast-leavened dough boiled in oil and doused in honey or sugar syrup with rosewater, dates back to at least the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the existent cookery books of the time.

  3. Ancient Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Greek_cuisine

    Melitoutta (Ancient Greek: μελιτοῦττα), was a honeycake [42] [43] [44] and oinoutta (οἰνοῦττα) was a cake or porridge of barley mixed with wine, water, and oil. [45] Placenta cake was a thin, flat cake of flour, mixed with cheese and honey.

  4. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Garum appears in many recipes featured in the Roman cookbook Apicius. For example, Apicius (8.6.2–3) gives a recipe for lamb stew, calling for the meat to be cooked with onion and coriander , pepper, lovage , cumin , liquamen , oil, and wine , then thickened with flour. [ 18 ]

  5. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    A hard cheese produced exclusively in Arachova, Greece and it is famous and registered in the European Union as a protected designation of origin since 1996. Feta (φέτα) Feta is a white salty Greek cheese slice made from the milk of sheep or goats. Graviera (γραβιέρα) Graviera is one of the most popular cheeses in Crete.

  6. Mithaecus - Wikipedia

    en.wikipedia.org/wiki/Mithaecus

    Mithaecus (Ancient Greek: Μίθαικος) was a cook and cookbook author of the late 5th century BC. A Greek-speaking native of Sicily, Magna Graecia, at a time when the island was rich and highly civilized, Mithaecus is credited with having brought knowledge of Sicilian gastronomy to Greece. [1]

  7. Parchment vs. Wax Paper: Do You Know Which One Goes in ... - AOL

    www.aol.com/parchment-vs-wax-paper-know...

    That means you can put parchment in the oven (or other kitchen appliances like air fryers) up to 425 degrees. Wax paper will melt at high temperatures. Wax paper will melt at high temperatures.

  8. Bougatsa - Wikipedia

    en.wikipedia.org/wiki/Bougatsa

    The bougatsa recipe parts are: preparing the custard filling; placing about 5 sheets of buttered phyllo pastry (also known as filo) in a baking dish; assembling the bougatsa; preheating the oven to the correct temperature and baking until the phyllo dough reaches the desired golden-brown crispness; cutting the bougatsa while still hot into ...

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    For example, some folks simply abhor putting sugar in cornbread, washing their cast-iron skillet with soap, or putting raisins in potato salad ... pimiento cheese. Pimento Cheese Recipe .