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Food Industry: Weigh-labeling system, Label printers & applicators, Packaging & sorting equipment, Package inspection system, Production management system Logistics: Industrial scales, Counting scales, Digital indicators, Postal scales, Weighing & cubing, Label printers, Handy terminals, Order picking & sorting system
A mechanical bathroom scale. Pressure on the internal springs rotates a disc displaying the user's weight in pounds. Electronic digital scales display weight as a number, usually on a liquid crystal display (LCD). They are versatile because they may perform calculations on the measurement and transmit it to other digital devices.
Weighing scale manufacturers (11 P) Weighing scales (3 P) Pages in category "Weighing instruments" ... Digital Weight Indicator; E.
Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]
Digital scale with readability of 0.01 g. In home baking, the amounts of ingredients such as salt or yeast expressed by mass may be too small to measure accurately on the scales used by most home cooks. For these ingredients, it may be easier to express quantities by volume, based on standard densities.
Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently precise balances to measure by weight.
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