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(Alternately, place bread on a baking sheet and bake at 200º for 20 minutes, then let cool.) Preheat oven to 325°. In a large bowl, whisk eggs, egg yolks, vanilla, salt, nutmeg (if using), and 2 ...
Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...
A breakfast pudding made from pork and bread scraps, often with mushrooms or onion. Spoonbread: United States A savoury soufflé-like dish based on cornmeal rather than wheat flour, served as a side dish. Steak and kidney pudding: Meat and gravy, in a suet pastry crust. Sweet potato and coconut pudding: Kenya Made with sweet potatoes and ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Mexican meatloaf is known as albondigón and is small in size. The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread.
Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.
4. Corned Beef Hash. Skip the canned corned beef hash at home because your favorite diner version isn't from a can, either. It's a simple mix of potatoes, chopped corned beef, and onions that are ...
A pudding is usually a dessert, but is sometimes a savory dish. This category is for dishes commonly called "puddings" which have a savory taste. "Pudding" is loosely defined, and there is overlap with Category:Sausages and Category:Offal. However, not all savory puddings contain meat.