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Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
Recreational fishing of lobsters ("crayfishing") in New Zealand does not require a permit provided catch limits, size restrictions, and seasonal and local restrictions set by the Ministry for Primary Industries (MPI) are followed. The legal recreational daily limit is six lobsters per person, with a maximum of three lobster pots permitted per ...
In Australia, New Zealand, and South Africa, [27] the term "crayfish" or "cray" generally refers to a saltwater spiny lobster, of the genus Jasus that is indigenous to much of southern Oceania, [28] while the freshwater species are usually called yabbies or kōura, from the indigenous Australian and Māori names for the animal, respectively, or ...
The Tasmanian giant freshwater crayfish (Astacopsis gouldi), also called Tasmanian giant freshwater lobster, is the largest freshwater invertebrate and the largest freshwater crayfish species in the world. The species is only found in the rivers below 400 metres (1,300 ft) above sea level in northern Tasmania, an island-state of Australia.
Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish, sea crayfish, or crawfish ("kreef" in South Africa), terms which elsewhere are reserved for freshwater crayfish.
Sagmariasus verreauxi is a species of spiny lobster that lives around northern New Zealand, the Kermadec Islands the Chatham Islands and Australia from Queensland to Tasmania. [3] It is probably the longest decapod crustacean in the world, alongside the American lobster Homarus americanus , growing to lengths of up to 60 centimetres (24 in).
Burrell, Mike and Meehan, Lisa (2006) The New Zealand Aquaculture Strategy – commissioned by the New Zealand Aquaculture Council with the assistance of the New Zealand Seafood Industry Council and the Ministry of Economic Development. Dawber, Carol (2004). Lines in the Water: a history of greenshell mussel farming in New Zealand. Picton, NZ ...
It is found seasonally inshore on the continental shelf, moving to depths up to 750m in autumn. Once considered as bycatch to lobster fishing, it has become an emerging fishery with the catch increasing from about 900 tonnes in 2000 to about 6,000 tonnes in 2014. [21] Most are caught in New England.