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Jasus edwardsii, the southern rock lobster, red rock lobster, or spiny rock lobster, is a species of spiny lobster found throughout coastal waters of southern Australia and New Zealand including the Chatham Islands. It is commonly called crayfish in Australia and New Zealand and kōura in Māori. [3]
Recreational fishing of lobsters ("crayfishing") in New Zealand does not require a permit provided catch limits, size restrictions, and seasonal and local restrictions set by the Ministry for Primary Industries (MPI) are followed. The legal recreational daily limit is six lobsters per person, with a maximum of three lobster pots permitted per ...
In Australia, New Zealand, and South Africa, [28] the term "crayfish" or "cray" generally refers to a saltwater spiny lobster, of the genus Jasus that is indigenous to much of southern Oceania, [29] while the freshwater species are usually called yabbies or kōura, from the indigenous Australian and Māori names for the animal, respectively, or ...
Fishing for the giant freshwater crayfish was never a commercial proposition, and its slow growth and aggressive nature suggest that the species is not suitable for aquaculture. [17] As an edible animal, they are further disadvantaged of being so spiny that they can cut hands if carelessly shelled after cooking, and they yield little meat ...
Sagmariasus verreauxi is a species of spiny lobster that lives around northern New Zealand, the Kermadec Islands the Chatham Islands and Australia from Queensland to Tasmania. [3] It is probably the longest decapod crustacean in the world, alongside the American lobster Homarus americanus , growing to lengths of up to 60 centimetres (24 in).
Burrell, Mike and Meehan, Lisa (2006) The New Zealand Aquaculture Strategy – commissioned by the New Zealand Aquaculture Council with the assistance of the New Zealand Seafood Industry Council and the Ministry of Economic Development. Dawber, Carol (2004). Lines in the Water: a history of greenshell mussel farming in New Zealand. Picton, NZ ...
He did not come to the surface, he followed him into the depths. Two legs protruded from a hollow, and in the hollow sat a huge crayfish, and it was eating the fisherman. The crawfish was said to be as thick as the trunk of a full-grown palm tree. [11] (At the time, the locals (the people of Leikigne) gave credence to the report and believed ...
It is found seasonally inshore on the continental shelf, moving to depths up to 750m in autumn. Once considered as bycatch to lobster fishing, it has become an emerging fishery with the catch increasing from about 900 tonnes in 2000 to about 6,000 tonnes in 2014. [21] Most are caught in New England.