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2. Toss Your Salmon Immediately If You Notice These Signs - AOL

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   Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked. Instead, the fish is cured and ...

3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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   When baked at 325 degrees, a salmon side should take 25 to 30 minutes to cook. ... Don't be tempted to crank up the heat and cook it faster; salmon can dry out if cooked too quickly, so we ...

4. How to cook salmon on the grill so it's perfect every time - AOL

   www.aol.com/lifestyle/cook-salmon-grill-perfect...

   A 1-inch thick piece of salmon will take roughly 8-10 minutes to cook. Once it's done, it should be firm and crispy on the outside, and flaky and opaque on the inside. Step 5: Let it rest

5. My Chef-Husband Taught Me the Easiest Way to Make the ... - AOL

   www.aol.com/chef-husband-taught-easiest-way...

   Top Tips for Making the Best Cedar Plank Salmon. 1. Use a restaurant-grade soy sauce. Luke takes his soy sauce seriously and loves Haku Mizunara Whisky Barrel Aged Shoyu and Momofuku's Soy Sauce ...

6. The 2-Ingredient Salmon I Make on Repeat - AOL

   www.aol.com/2-ingredient-salmon-repeat-123500425...

   How To Make My 2-Ingredient Salmon. For four servings, you’ll need: 4 (4-ounce) salmon fillets (thawed if frozen) 1/4 cup mayonnaise. 1/4 teaspoon salt, or to taste. 1/2 teaspoon freshly ground ...

7. You Should be Cooking Salmon to This Temperature! - AOL

   www.aol.com/lifestyle/heres-best-temperature...

   Consistently ending up with rubbery, overcooked fish? Read this.

8. How I made Meghan Markle's baked salmon: - AOL

   www.aol.com/lifestyle/prince-harry-loved-salmon...

   When the salmon comes out of the oven, just unwrap the parchment to release the steam. The veggies should be tender and the salmon should be moist and flaky.

9. The 4-Ingredient Baked Salmon My Whole Family Loves—It's So Easy

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   How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...