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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
The original Hat Restaurant was located at the intersection of 3rd Street and Ford Boulevard in Boyle Heights (now known as East Los Angeles). The original location is now a King Taco. The second store was located at Garfield & Valley in Alhambra. This store has been often represented as the original location but it is not.
Pierre is a closed French cuisine restaurant which was situated on the 25th floor of the Mandarin Oriental hotel in Hong Kong. It opened in October 2006 after a major renovation to the hotel and was Pierre Gagnaire’s pied-à-terre in Hong Kong. It replaced Vong's (1997–2005), which replaced Pierrot (1979–1997), a classic French restaurant.
A location operating under licence opened in West Hollywood (Greater Los Angeles) in 2016 and closed in 2017. [ 19 ] [ 20 ] [ 21 ] Since 1981, Marie-Paule Burrus has also headed the family's Château de Saurs winery with her husband, Yves Burrus, a scion of Switzerland's Burrus family of industrialists.
Versailles on La Cienega Boulevard in Los Angeles Versailles is a chain of three Cuban cuisine restaurants in Los Angeles , California , USA . The first restaurant in this chain opened in 1971 in West Los Angeles , specifically in the Palms district on Venice Blvd, just north of Culver City.
Jean-Pierre Boccara is a French-Italian-American entrepreneur and artist known for founding several clubs [1] in Los Angeles, California.Lhasa Club, Lhasaland, Café Largo, and Luna Park were known for bookings across many genres including music, spoken word, comedy, cinema, cabaret, and pre-digital media art shows.
Palos Verdes Estates is a coastal city in Los Angeles County, California, United States, situated on the Palos Verdes Peninsula and neighboring Rancho Palos Verdes and Rolling Hills Estates. The city was master-planned by the noted American landscape architect and planner Frederick Law Olmsted Jr.
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]