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  2. How to Grow Chives Indoors or Out for a Bountiful Year-Round ...

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    You can harvest chives when the leaves are long enough to eat or use in cooking. Using sharp pruners or scissors, cut the leaves about 2 inches above the base of the plant as needed.

  3. How to Harvest Chives for a Bountiful Supply of ... - AOL

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    Of course, while chives are a great plant for beginner gardeners, you should know a few things before starting a new crop. Here, we spoke with experts to identify the best way to harvest them, as ...

  4. Are Chives Perennial Plants That Grow Back After Winter ... - AOL

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    Chives grow well indoors under a grow light, providing fresh green herbs all winter. Related: The 11 Best Grow Lights to Help Your Plants Thrive, Based on Testing. Show comments.

  5. Chives - Wikipedia

    en.wikipedia.org/wiki/Chives

    Chives starting to look old can be cut back to about 2–5 cm. When harvesting, the needed number of stalks should be cut to the base. [31] During the growing season, the plant continually regrows leaves, allowing for a continuous harvest. [31] Chives are susceptible to damage by leek moth larvae, which bore into the leaves or bulbs of the ...

  6. Allium tuberosum - Wikipedia

    en.wikipedia.org/wiki/Allium_tuberosum

    Allium tuberosum is a rhizomatous, clump-forming perennial plant growing from a small, elongated bulb (about 10 mm; 13 ⁄ 32 inch, across) that is tough and fibrous. [ 7 ] [ 6 ] [ 8 ] Unlike either onion or garlic , it has strap-shaped leaves with triangular bases, about 1.5 to 8 mm ( 1 ⁄ 16 to 5 ⁄ 16 in) wide. [ 9 ]

  7. Allium nutans - Wikipedia

    en.wikipedia.org/wiki/Allium_nutans

    Allium nutans, English common name Siberian chives or blue chives, is a species of onion native to European Russia, Kazakhstan, Mongolia, Tibet, Xinjiang, and Asiatic Russia (Altay Krai, Krasnoyarsk, Tuva, Western Siberia, Amur Oblast). It grows in wet meadows and other damp locations. [2] [3] [4]

  8. Steak has many nutrients, but here's why you should avoid ...

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    Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...

  9. Allium ramosum - Wikipedia

    en.wikipedia.org/wiki/Allium_ramosum

    Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).