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Peach Blossoms were a candy made by Necco at The New England Confectionery Co. in Revere, Massachusetts. They contained peanut butter wrapped in a crunchy shell. Contrary to their name and color, the flavor did not imitate that of a peach. They were made with sugar, corn syrup, ground peanuts, salt, glycerine, vanillin and artificial coloring.
Jolly Rancher Watermelon Hard Candy is a package of just the original Watermelon hard candy fruit flavor. box of individually wrapped pieces Corn Syrup, Sugar, Contains 2% or Less of: Malic Acid, Natural Flavor, Artificial Flavor, Mineral Oil, Lecithin, Artificial Color: Red 40, Yellow 6.
Horehound candy: Various Bittersweet hard candies made with sugar and an extract of Marrubium vulgare, or white horehound, a flowering plant which is a member of the mint family: Jolly Rancher: Jolly Rancher Company A hard and tart candy. Life Savers: Wm. Wrigley Jr. Company: Ring-shaped mints and artificially fruit-flavored hard candy. Love ...
Hard Peach Iced Tea. If peach is your thing, you'll love this hard iced tea flavor. It tastes like actual peaches, as opposed to peach-flavored candy, which is a real win. It's better than the non ...
5. Berries. Haribo Berries feel like a real gummy candy texture innovation. A soft, sticky center is coated in little hard sugar balls, so you get a mix of crunch and chewiness.
Campino is a variety of hard candy made by August Storck KG. [1] It is made using a combination of yogurt and fruits which have varied since the product's launch in 1966. Up until 2007 only two varieties were available; strawberry and summer fruits (a mixed bag of raspberry, blackcurrant, and peach), however strawberry, cherry, and peach are also available.
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
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