Search results
Results from the WOW.Com Content Network
Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...
Goat Cheese, Pecan, and Mixed Green Salad. This premade salad consists of mixed greens, pecans, dried cranberries, bell peppers, tomatoes, red onions, and goat cheese with a honey vinaigrette. The ...
In a saucepan, combine the quinoa, water and the remaining 1 tablespoon of oil. Season lightly with salt and bring to a boil. Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes, until curled and pink.
1 cup black, red or golden quinoa; 1 tbsp extra virgin olive oil; 2 garlic clove, minced; 1 / 4 tsp powdered ginger; 3 cardamom pods; 1 / 2 tsp coriander; 1 / 2 tsp mustard seed; white or black pepper; kosher salt to taste; 2 cup or low-sodium chicken or vegetable broth; 1 / 4 cup toasted, crushed pistachio; 4 dates, chopped or 3 tablespoons ...
Hotdish – Casserole from the American Upper Midwest – typically contains a starch, a meat or other protein, and a canned or frozen vegetable, mixed with canned soup Imelletty perunalaatikko – Finnish dish – a Finnish food traditionally eaten at Christmas
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us