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The general Russian term kotleta may denote both a thin slice of meat and a cutlet-shaped patty made of ground meat. The latter meaning is much more common today. Both meanings are also used in haute cuisine. [7] [8] Escoffier notes that minced chicken cutlets differ from chicken croquettes only in shape. [8]
a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets ); often synonymous with steak
Chicken Kiev is a breaded cutlet dish popular in the post-Soviet states, as well as in several other countries of the former Eastern Bloc, and in the English-speaking world. It is made of boneless chicken breast pounded and rolled around cold garlic butter with herbs, then breaded and either fried or baked.
All that’s needed for a soup to be called matzo ball soup is chicken broth and a matzo ball or two – big, round dumplings made by binding matzo meal with some eggs and fat (either oil or ...
The widespread minced cutlet (Russian: котлета рубленная, romanized: kotleta rublennaya) [42] is made of minced meat (beef or pork or a mixture of both; chicken, turkey, or fish), bread, eggs, white onions, salt and spices, shaped as a meat patty and pan-fried. Bread is added in amounts up to 25% of meat, adding softness to the ...
The front kotelett of the beef is known as "Hochrippe" (lit. high ribs) and is usually used as boiled beef, goulash or, without the bones, as steak.The hind kotelett or the beef is known in two variants: with ribs and without.
Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.
The only ingredient in this patty is 100% beef, meaning you won't get extra sodium from preservatives or fillers. Each patty is just 190 calories and has 13 grams of protein, which you can add to ...