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Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
In 2010, 18,670 hectoliters of Burgundy Grand Cru wine was produced, corresponding to 2.5 million bottles, or just over 1.3% of the total wine production of Burgundy. [ 1 ] The origin of Burgundy's Grand crus can be traced to the work of the Cistercians who, from amongst their vast land holdings in the region, were able to delineate and isolate ...
The wine-producing communes of the Côte Chalonnaise are, from the north: Bouzeron, the only communal AOC for Aligoté still wine; Rully, which has 23 premier cru vineyards and is known for its white wines as well as being a center for Crémant sparkling wines production; Mercurey, which with 30 premier cru vineyards is the largest volume ...
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti. [1]
Burgundy is one of France's main wine-producing areas. It is well known for both its red and white wines, mostly made from Pinot noir and Chardonnay grapes, respectively, although other grape varieties can be found, including Gamay , Aligote , Pinot blanc , and Sauvignon blanc .
A village-level Burgundy wine from Gevrey-Chambertin. In 2008, 409.65 hectares (1,012.3 acres) of vineyard surface was in production for Gevrey-Chambertin at village and Premier Cru level, making it the largest village-named appellation of the Côte de Nuits, and the second largest of the Côte d'Or, just behind Beaune AOC.
The Burgundy climats are the birthplace of the terroir system of French wine, where each geographical region has its own unique wine. [1] The region was inscribed on the UNESCO World Heritage List in 2015 because of its historic significance and its importance in the production and development of wine. [1]
Of this, 5,779.7 hectares (14,282 acres) of vineyard surface was in production for the specific appellations of the Mâconnais, and some 1,211 hectares (2,990 acres) for regional Burgundy appellations. In the Mâconnais appellations, 342 648 hectoliters of wine were produced, of which 316 725 hl of white wine and 25 933 of rosé and red wine. [4]
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