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  2. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  3. Mirepoix - Wikipedia

    en.wikipedia.org/wiki/Mirepoix

    In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. [citation needed] Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [1] the ratio for bones to mirepoix for stock is 10:1.

  4. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Like French food, it sometimes makes use of rich sauces and complex preparation techniques. Creole dishes often include onions, bell peppers, celery, tomatoes, and okra. [6] [7] [8] Cajun cuisine is also based partly on French cuisine and also makes use of local ingredients such as bell peppers, and celery. It tends to be hearty, rustic fare ...

  5. Here are the 9 most popular, traditional holiday dishes in ...

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    Traditional cajun Thanksgiving dishes are full of flavor and seasoning, and often include the 'trinity of cajun food,' which consists of onions, bell peppers and celery.

  6. 100+ Weeknight Dinners So Good We Need To Tell Everyone About ...

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    Here, we swap the bell peppers for poblanos and update the typical stuffing by using fire-roasted tomatoes, chipotle chiles, and spices. Get the Beef & Rice Stuffed Poblano Peppers recipe . PHOTO ...

  7. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

    www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

    1 red bell pepper, ribs and seeds removed, chopped. 2 tablespoons extra-virgin olive oil. 2 tablespoons Cajun seasoning. Kosher salt and freshly ground black pepper, to taste. 1. Preheat the oven ...

  8. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Another French influence is mirepoix made with carrots, celery, and onion that became a Creole and Cajun version in Louisiana called the "holy trinity" made with bell peppers, celery and onions. [66] Indigenous peoples of Louisiana during the colonial period (and into present day) made fry bread and Indian tacos. They also prepared meals with ...

  9. 31-Day Mediterranean Diet Meal Plan for More Energy in ... - AOL

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    1 serving White Bean–Stuffed Mini Bell Peppers. Dinner (613 calories) ... 1 serving Cajun-Spiced Tofu Tostadas with Beet Crema. Daily Totals: 1,789 calories, 88g fat, 78g protein, ...

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