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Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.
Huy Fong Foods, the Southern California company that makes Sriracha hot sauce, says it is experiencing an 'unprecedented inventory shortage.' Huy Fong Foods, the Southern California company that ...
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
Last week, Huy Fong Foods, which is based in Irwindale, sent a letter to its distributors blaming the four-month pause that could eventually snarl the sauce’s supply chain on the recent harvest ...
Huy Fong built a $40-million factory planned to generate about $300 million a year in sales. Shortly after Huy Fong paid off the loan early and stopped contributing to the city, Huy Fong became involved in lawsuits brought by its neighbors and the city of Irwindale, who complain of the odors of jalapeño pepper and garlic generated by the plant ...
Oppose Sriracha sauce is not a trademark brand of Huy Fong Foods. Using Sriracha sauce (brand) as the title would imply otherwise. The product described by this article is effectively the Srirachi sauce [made by] Huy Fong Foods or Huy Fong Foods' Sriracha sauce, hence the title is correct as it exists now. Dwpaul Talk 13:57, 15 August 2014 (UTC)
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