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Grease a 16" x 11" baking sheet with cooking spray and line with parchment. In the large bowl of a stand mixer f itted with the whisk attachment, beat egg whites on medium-low speed until foamy ...
Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...
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In a large bowl, stir together the flour, brown sugar, and cinnamon. Add the diced butter and rub the mixture between your fingers until it resembles coarse crumbs. Remove 3/4 cup/115 g to a small bowl and add the chopped pecans; set aside. Add the baking powder, baking soda, and salt to the large bowl with the flour mixture and stir to combine.
Want to make Espresso-Scented Coffee Cake? Learn the ingredients and steps to follow to properly make the the best Espresso-Scented Coffee Cake? recipe for your family and friends.
1 1 / 2 tsp instant espresso 3 tbsp milk, plus more if needed Creamy Espresso Glaze: In a medium bowl, whisk together the milk and espresso powder until the espresso has dissolved.
Yields: 2 cups. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/2 c. heavy cream. 2 tsp. instant espresso powder. 1 tsp. unsweetened cocoa powder, plus more for dusting
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