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2. Paula Red - Wikipedia

   en.wikipedia.org/wiki/Paula_Red

   Three ripe Paula Red apples. Paula Red (or Paulared) Discovered by Lewis Arends near Sparta, Michigan in 1960. It was near other wild apple seedlings growing near a ravine where apples had been dumped. Tests run by experts show its parents to be McIntosh and Duchess. Paulareds mature after Duchess and before McIntosh.

3. Norfolk Biffin - Wikipedia

   en.wikipedia.org/wiki/Norfolk_Biffin

   The Norfolk Biffin is an apple variety grown over some three hundred years, often for drying to make 'biffins' [3] (viz., "a baked apple flattened in the form of a cake"). [ 2 ] The estate records for Mannington , Norfolk , dating from 1698, of Robert Walpole (later the first Prime Minister of Great Britain ) mention Norfolk Biffin apples which ...

4. Where to pick your own apples this autumn: Top 10 ... - AOL

   www.aol.com/where-pick-own-apples-autumn...

   Apple picking season at Libby & Son U-Picks in Maine extends from mid-August through the end of October, with varieties like Paula Red, McIntosh, Honeycrisp, and Empire on offer.

5. What kind of apples grow in Michigan? Here's a guide - AOL

   www.aol.com/kind-apples-grow-michigan-heres...

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6. I Tried 15 Popular Apple Varieties & the Best Was ... - AOL

   www.aol.com/tried-15-popular-apple-varieties...

   Fall is peak season for crispy, crunchy apples of all kinds. We tried over a dozen popular varieties to find the very best. Skip to main content. 24/7 Help. For premium support please call: 800 ...

7. Golden Delicious - Wikipedia

   en.wikipedia.org/wiki/Golden_Delicious

   It is a favorite for eating plain, as well as for use in salads, apple sauce, and apple butter. [12] [13] America's Test Kitchen, Food Network, and Serious Eats all list Golden Delicious apples as one of the best apples for baking apple pie due to its balanced flavor and its high pectin content that allows it to stay intact when cooked. [14 ...

8. 25 Types of Apples for Baking, Snacking or Turning into Cider

   www.aol.com/25-types-apples-baking-snacking...

   Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...

9. MN55 (apple) - Wikipedia

   en.wikipedia.org/wiki/MN55_(apple)

   The MN55 cultivar apple developed by David Bedford, a senior researcher and research pomologist at the University of Minnesota's apple-breeding program, and James Luby, PhD, professor, Department of Horticultural Sciences, Horticultural Research Center, is a cross between Honeycrisp and MonArk (AA44), a non-patented apple variety grown in Arkansas.