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2. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

3. Parts cleaning - Wikipedia

   en.wikipedia.org/wiki/Parts_cleaning

   Metal surface cleaning and metal cleaning do not consider the increasing usage of plastics and composite materials in this sector. The term component cleaning leaves out the cleaning of steel sections and sheets, and finally, degreasing only describes a part of the topic, as in most cases, chips, fines, particles, salts, etc. also have to be ...

4. Seasoning (cookware) - Wikipedia

   en.wikipedia.org/wiki/Seasoning_(cookware)

   To season cookware (e.g., to season a new pan, or to replace damaged seasoning on an old pan), the following is a typical process: First the cookware is thoroughly cleaned to remove old seasoning, manufacturing residues or a possible manufacturer-applied anti corrosion coating and to expose the bare metal.

5. Xylan (coating) - Wikipedia

   en.wikipedia.org/wiki/Xylan_(coating)

   Xylan is generally used to reduce friction, improve wear resistance, and for non-stick applications. Additionally, it can be used to protect a metal from corrosion.The most commonly known application is in non-stick cookware but Xylan coatings have also been used extensively in the automotive industry and for corrosion protection in the oil and gas industry.

6. Surface finishing - Wikipedia

   en.wikipedia.org/wiki/Surface_finishing

   It is produced by polishing the metal with a 120–180 grit belt or wheel finish and then softened with an 80–120 grit greaseless compound or a medium non woven abrasive belt or pad. #4 Dairy or sanitary finish. This finish is commonly used for the medical and food industry and almost exclusively used on stainless steel.

7. Does this internet-famous copper pan live up to the hype? - AOL

   www.aol.com/lifestyle/struck-copper-only...

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8. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   On the other hand, some sticking is required to cause sucs to form, so a non-stick pan cannot be used where a pan sauce is desired. Non-stick coatings tend to degrade over time and are susceptible to damage. Using metal implements, harsh scouring pads, or chemical abrasives can damage or destroy cooking surface. Non-stick pans must not be ...

9. Which Bakeware Is Right for You: Metal, Glass or Ceramic? - AOL

   www.aol.com/lifestyle/bakeware-metal-glass...

   Metal bakeware has a tendency to heat up quickly, but that doesn’t mean it cooks any faster than glass or ceramic. In fact, glass bakeware usually cooks food faster than metal bakeware.