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Accelerated curing is any method by which high early age strength is achieved in concrete. These techniques are especially useful in the prefabrication industry, wherein high early age strength enables the removal of the formwork within 24 hours, thereby reducing the cycle time, resulting in cost-saving benefits. [ 1 ]
Concrete has a limited lifespan between batching / mixing and curing. This means that ready-mixed concrete should be placed within 30 to 45 minutes of the batching process to hold slump and mix design specifications in the US, [15] though in the UK, environmental and material factors, plus in-transit mixing, allow for up two hours to elapse. [16]
Most powder coatings have a particle size in the range of 2 to 50 μm, a softening temperature Tg around 80 °C, and a melting temperature around 150 °C, and are cured at around 200 °C for a minimum of 10 minutes to 15 minutes (exact temperatures and times may depend on the thickness of the item being coated). [6]
A minimum temperature of 5 °C is recommended, and no more than 30 °C. [51] The concrete at young age must be protected against water evaporation due to direct insolation, elevated temperature, low relative humidity and wind. The interfacial transition zone (ITZ) is a region of the cement paste around the aggregate particles in concrete.
Polyacrylonitrile (PAN) is a synthetic, semicrystalline organic polymer resin, with the linear formula (CH 2 CHCN) n. [2] Almost all PAN resins are copolymers with acrylonitrile as the main monomer .
The ultimate strength of concrete is influenced by the water-cementitious ratio (w/cm), the design constituents, and the mixing, placement and curing methods employed.All things being equal, concrete with a lower water-cement (cementitious) ratio makes a stronger concrete than that with a higher ratio. [2]
The curing of concrete when it continues to harden after its initial setting and progressively develops its mechanical strength is a critical phase to avoid unwanted cracks in concrete. Depending on the temperature (summer or winter conditions) and thus on the cement hydration kinetics controlling the setting and hardening rate of concrete ...
The seasoned surface will deteriorate at the temperature where the coating breaks down. This is typically higher than the smoke point of the original oils and fats used to season the cookware. Thus old seasoning can be removed at a sufficiently high temperature (~500 °C), as found in oven self-cleaning cycles.