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[1] [2] For example, the Gibbs free energy of a compound in the area of thermochemistry is often quantified in units of kilojoules per mole (symbol: kJ·mol −1 or kJ/mol), with 1 kilojoule = 1000 joules. [3] Physical quantities measured in J·mol −1 usually describe quantities of energy transferred during phase transformations or chemical ...
, , and are the usual agents of a chemical equation with coefficients and is a positive or negative numerical value, which generally has units of kJ/mol. Another equation may include the symbol E {\displaystyle E} to denote energy; E {\displaystyle E} 's position determines whether the reaction is considered endothermic (energy-absorbing) or ...
for dry air of 28.964917 g/mol. The specific gas constant of a gas or a mixture of gases ( R specific ) is given by the molar gas constant divided by the molar mass ( M ) of the gas or mixture: R s p e c i f i c = R M {\displaystyle R_{\rm {specific}}={\frac {R}{M}}}
The standard enthalpy of formation is measured in units of energy per amount of substance, usually stated in kilojoule per mole (kJ mol −1), but also in kilocalorie per mole, joule per mole or kilocalorie per gram (any combination of these units conforming to the energy per mass or amount guideline).
1.0 gram of TNT (4.2 kJ) oil-based units: gigatonne of oil equivalent: Gtoe Gtoe 1.0 ...
kT (also written as k B T) is the product of the Boltzmann constant, k (or k B), and the temperature, T.This product is used in physics as a scale factor for energy values in molecular-scale systems (sometimes it is used as a unit of energy), as the rates and frequencies of many processes and phenomena depend not on their energy alone, but on the ratio of that energy and kT, that is, on E ...
A moderate energy density would be 1.6 to 3 calories per gram (7–13 kJ/g); salmon, lean meat, and bread would fall in this category. Foods with high energy density have more than three calories per gram (>13 kJ/g) and include crackers, cheese, chocolate, nuts, [10] and fried foods like potato or tortilla chips.
The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]