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  2. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Energy density is thus commonly expressed in metric units of cal/g, kcal/g, J/g, kJ/g, MJ/kg, cal/mL, kcal/mL, J/mL, or kJ/mL. Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests the food (see food energy for calculation).

  3. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, the enthalpy of fusion of a substance, also known as (latent) heat of fusion, is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.

  4. Kilocalorie per mole - Wikipedia

    en.wikipedia.org/wiki/Kilocalorie_per_mole

    As typically measured, one kcal/mol represents a temperature increase of one degree Celsius in one liter of water (with a mass of 1 kg) resulting from the reaction of one mole of reagents. In SI units , one kilocalorie per mole is equal to 4.184 kilojoules per mole (kJ/mol), which comes to approximately 6.9477 × 10 −21 joules per molecule ...

  5. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    The specific heat capacities of iron, granite, and hydrogen gas are about 449 J⋅kg −1 ⋅K −1, 790 J⋅kg −1 ⋅K −1, and 14300 J⋅kg −1 ⋅K −1, respectively. [4] While the substance is undergoing a phase transition , such as melting or boiling, its specific heat capacity is technically undefined, because the heat goes into ...

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  7. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.

  8. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    In thermochemistry, a thermochemical equation is a balanced chemical equation that represents the energy changes from a system to its surroundings. One such equation involves the enthalpy change, which is denoted with Δ H {\displaystyle \Delta H} In variable form, a thermochemical equation would appear similar to the following:

  9. Template:Convert/list of units/energy - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    Energy; system unit code (alternative) symbol or abbrev. notes sample default conversion combinations SI: yottajoule: YJ YJ 1.0 YJ (2.8 × 10 17 kWh) zettajoule: ZJ ZJ 1.0 ZJ (2.8 × 10 14 kWh)