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Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...
The global warming potential (GWP) is defined as an "index measuring the radiative forcing following an emission of a unit mass of a given substance, accumulated over a chosen time horizon, relative to that of the reference substance, carbon dioxide (CO 2). The GWP thus represents the combined effect of the differing times these substances ...
Carbon dioxide is a chemical compound with the chemical formula CO 2.It is made up of molecules that each have one carbon atom covalently double bonded to two oxygen atoms. It is found in the gas state at room temperature, and as the source of available carbon in the carbon cycle, atmospheric CO 2 is the primary carbon source for life on Earth.
The heat content of an ideal gas is independent of pressure (or volume), but the heat content of real gases varies with pressure, hence the need to define the state for the gas (real or ideal) and the pressure. Note that for some thermodynamic databases such as for steam, the reference temperature is 273.15 K (0 °C).
In Earth's atmosphere, carbon dioxide is a trace gas that plays an integral part in the greenhouse effect, carbon cycle, photosynthesis and oceanic carbon cycle. It is one of three main greenhouse gases in the atmosphere of Earth. Water vapor is the primary greenhouse gas, as of 2010, contributing 50% of the greenhouse effect, followed by ...
The table below gives thermodynamic data of liquid CO 2 in equilibrium with its vapor at various temperatures. Heat content data, heat of vaporization, and entropy values are relative to the liquid state at 0 °C temperature and 3483 kPa pressure. To convert heat values to joules per mole values, multiply by 44.095 g/mol.
Indirect calorimetry calculates heat that living organisms produce by measuring either their production of carbon dioxide and nitrogen waste (frequently ammonia in aquatic organisms, or urea in terrestrial ones), or from their consumption of oxygen. Indirect calorimetry estimates the type and rate of substrate utilization and energy metabolism ...
The progression from blue (cooler) to red (warmer) stripes portrays annual increases of global average temperature since 1850 (left side of graphic) until the date of the graphic (right side). [2] Warming stripes (sometimes referred to as climate stripes, [3][4][5][Note 1] climate timelines[6] or stripe graphics[7]) are data visualization ...